Powisset Farm Passover Dinner and Volunteer Day

On April 8th Powisset Farm and the Trustees of the Reservation will be hosting a volunteer afternoon on the farm, followed by a farm-to-table Passover Dinner.  

North AmericaDover, MA
Apr 8, 20178:15 AM - 8:15 PM

This information originates from a third party, the provider of this opportunity. In the event you have questions or require more details, please contact the provider of this opportunity directly.

Posted March 28, 2017

On April 8th Powisset Farm and the Trustees of the Reservation will be hosting a volunteer afternoon on the farm, followed by a farm-to-table Passover Dinner. 

Menu

A locally, seasonally driven menu with all sustainable foods on the land where they were grown and raised.  Walks of the grounds, intro to the animals included.

Come early and spend some time volunteering in the field, and stay for our Passover dinner. 

APPITIZER

Seasonal greens salad and cheese plate

Matzo crackers, locally made cheeses, and fresh, herbal salad with homemade french vinaigrette

Matzo Ball Soup

Made in the traditional style

MAIN DISH

Slow Roasted Brisket + Roasted Root Veggies

Baked apples + Roasted Asparagus

Flourless Chocolate Cake

Location: Dover, MA [address provided after booking]

Photo credit: The Trustees website )