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Posted March 28, 2017
On April 8th Powisset Farm and the Trustees of the Reservation will be hosting a volunteer afternoon on the farm, followed by a farm-to-table Passover Dinner.
A locally, seasonally driven menu with all sustainable foods on the land where they were grown and raised. Walks of the grounds, intro to the animals included.
Come early and spend some time volunteering in the field, and stay for our Passover dinner.
Seasonal greens salad and cheese plate
Matzo crackers, locally made cheeses, and fresh, herbal salad with homemade french vinaigrette
Matzo Ball Soup
Made in the traditional style
Slow Roasted Brisket + Roasted Root Veggies
Baked apples + Roasted Asparagus
Flourless Chocolate Cake
Location: Dover, MA [address provided after booking]
Photo credit: The Trustees website )