Analucía Lopezrevoredo, PhD
Analucía Lopezrevoredo is a culture professional, ethnographer and facilitator that currently works with non-profits, tech start-ups and Fortune 500 companies to evaluate their culture of belonging, and strategically design more inclusive work spaces. Prior to working as a culture consultant, Analucia was the Associate Director of West Coast Programs for OneTable, the Program Director for JIMENA: Jews Indigenous to the Middle East and North Africa, an investigator for the Center to Advance Racial Equity (CARE) in Portland, Oregon, and a community health advocate working with migrant communities in California's central valley, Southern Mexico and Southern Peru.
Passionate about coexistence work, Analucía is the Founder and Executive Producer of Flavors of Coexistence, a pop-up dining initiative that uses gastrodiplomacy and food storytelling to bring ethnically and religiously diverse communities together over culture, dialogue, and laughter, and Jewtina, a Jewish community platform that supports Latino Jews living outside of Latin America in navigating and strengthening their multi-faceted identity. Through Flavors of Coexistence and Jewtina, Analucía has brought together more than 1,000 people globally to engage in conversations about cultural coexistence, diplomacy, identity and intersectionality.
Analucía was born in Lima, Perú, raised in Madrid, Spain and Orange County, California, and now primarily resides in San Francisco, California. Her educational background lies in cross-cultural diplomacy, critical ethnographic research and social work ethics, and her dissertation study centered around immigrant and refugee resiliency around the world. As a doctoral student, Analucia took part in the Fulbright scholars program, and worked to empower first generation college students at the Universidad Tecnológica de los Valles Centrales de Oaxaca in central Mexico. An avid backpacker, chocolate eater and map collector, Analucía credits the people she's met across her travels to 115+ countries with igniting her passion for culture and public service. Keen on human connection, she is also fluent in Spanish, English, French, Italian and Ladino, and cooks and eats in every language.