Shwarma. Grape Leaves. Baklava. The savory and sweet flavors of Syrian cuisine created by an entrepreneurial Atlanta refugee family featured in Forbes for the secret supper club. Kale. Tomatoes. Basil. The vegetables planted in the Historic Westside Gardens, an Atlanta urban farm founded to remove barriers of access to fresh, healthy food for intown residents. Two distinct communities. How did they discover their commonalities? Follow along on their day of farming and feasting powered by Jesse Grossman’s (Global 2015) #MakeItHappen Passover grant. You can contact him to talk more about all things 'social impact' in Atlanta or where to find the best food in the city. In his words.Read more
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